You have to understand ... he's a snarky old beach boy, known for sweet blue eyes, a wicked cackle and trick questions ... but I grew up in France, and I know a filet mignon, plastic wrap or no. So, what? The Safeway label said it was 'Stew Beef' at $3.99 a pound, not filet mignon at $15.99 a pound...! Guess what we're having for dinner tonight ... yummm! Yeah! Go Safeway!
Wikipedia writes that Filet mignon (French for "dainty fillet") is a steak cut of beef taken from the tenderloin, blah, blah, blah ... If it's cut into portions before cooking, that portion is known as filet mignon, etc... and is considered to be the most tender cut of beef, and the most expensive.
It's also incredibly tender, and when cooked right, the flavor is non pareil, sine qua non, or for a simple carnivore like me - you just can't beat it!!!